Seasonal menu
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“A la carte”dishes and menus at “L'Atlantique”

“A la carte”dishes and menus at “L'Atlantique”

Two prestigious chefs: Patrice Demangel and Didier Aniès, "Meilleur Ouvrier de France" award winners, support Thalazur

They have developed, alongside our chefs, the exclusive 'Five S' concept: Seasonal, Savoury produce from exceptional geographical Sources, Simply prepared to keep you health Smart.


While they all share a common philosophy, the menus each have their own particular local flavour.


Our chefs take you on a journey of flavours using regional produce to give a subtle blend of tradition and creativity that offers something special for every taste – a balanced cuisine that our chefs express with refinement and simplicity.

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Free Spa access

Free access
to wellness area

> Indoor heated seawater pool

> Jacuzzi

> Sauna

> Steam room

> Fitness room

 

Practical information
Hôtel Hélianthal****
Place Maurice Ravel
64500 Saint-Jean-de-Luz

+33 (0)5 59 51 51 51
helianthal@helianthal.fr

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