La Goélette :
The restaurant “Les Oliviers” offers a generous sun-kissed cuisine
The restaurant “La Goélette" is open from April to September.
On the ground floor of the hotel, right on the beach and in a decor of exotic wood, our beach restaurant “La Goélette” offers regional produce prepared in the purest of Provencal tradition.
The carefully selected local fish and meats are prepared 'à la plancha'. The spiny and rock lobster tank means that you can enjoy fresh lobster every day.
Deckchairs with comfortable cushions and parasols are also available so that you can relax and enjoy the sea on the private beach (subject to availability during your stay - at an extra charge that is invoiced on the day of your departure).
The restaurant is open every day for lunchtime from 12.00 a.m. to 3.00 p.m. and every evening in July and August from 7.30 p.m. to 10.30 p.m.Le Petit Navire :
The snack & salad bar “Le Petit Navire” is open from May to September.
Located on the water's edge on one of the two private beaches belonging to the Hotel Ile Rousse, “Le Petit Navire” offers a large selection of fresh salads and sandwiches carefully prepared by the chef, and a selection of ice creams, that you can eat in or take away.
The snack bar is open every day from 10.00 a.m. to 6.00 p.m. (closed on Tuesdays and Thursdays in May, June and September).