Seasonal menu
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"L'Angélus" à la carte dishes and set menus

Two prestigious chefs are in charge of catering:
Patrice Demangel and Didier Aniès, "Meilleur Ouvrier de France" award winners, support Thalazur.

They have developed, alongside our chefs, the exclusive 'Five S' concept: Seasonal, Savoury produce from exceptional geographical Sources, Simply prepared to keep you health Smart.


While they all share a common philosophy, the menus each have their own particular local flavour.


Our chefs take you on a journey of flavours using regional produce to give a subtle blend of tradition and creativity that offers something special for every taste – a balanced cuisine that our chefs express with refinement and simplicity.

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Accès Spa gratuit

Free access
to wellness area

> Indoor heated seawater pool

> Jacuzzi

> Sauna

> Steam room

> Fitness room

Informations pratiques
Hôtel Baie des Anges****
770 Chemin des Moyennes Breguières
06600 Antibes

+33 (0)4 92 91 82 00
antibes@hotel-baiedesanges.com

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