"Poisson d'Argent" “A la carte”dishes and menus
Two prestigious chefs are in charge of catering:
Patrice Demangel and Didier Aniès, "Meilleur Ouvrier de France" award winners, support Thalazur.
They have developed, alongside our chefs, the exclusive 'Five S' concept: Seasonal, Savoury produce from exceptional geographical Sources, Simply prepared to keep you health Smart.
While they all share a common philosophy, the menus each have their own particular local flavour.
Our chefs take you on a journey of flavours using regional produce to give a subtle blend of tradition and creativity that offers something special for every taste – a balanced cuisine that our chefs express with refinement and simplicity.