Seasonal menu
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"Le Fâ" “A la carte”dishes and menus

Two prestigious chefs are in charge of catering:
Patrice Demangel and Didier Aniès, "Meilleur Ouvrier de France" award winners, support Thalazur.

They have developed, alongside our chefs, the exclusive 'Five S' concept: Seasonal, Savoury produce from exceptional geographical Sources, Simply prepared to keep you health Smart.


While they all share a common philosophy, the menus each have their own particular local flavour.


Our chefs take you on a journey of flavours using regional produce to give a subtle blend of tradition and creativity that offers something special for every taste – a balanced cuisine that our chefs express with refinement and simplicity.

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votre séjour

Meilleur tarif :
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Accès Spa gratuit

Free access
to Wellness area

> Indoor heated seawater pool 

> Jacuzzi

> Sauna

> Steam room

> Fitness room 

Informations pratiques
Hôtel Cordouan****
6 Allée des Rochers
17200 Royan

+33 (0)5 46 39 46 39
royan@hotel-cordouan.com

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