“L'Atlantique” Restaurant & Bar
Treat yourself to a delectable meal overlooking the ocean on the Basque coast.
Set off on an ocean cruise at the restaurant “L'Atlantique” at the "Hélianthal" Hotel & Spa in Saint-Jean-de-Luz. The 1930s-style dining room and its ocean vista will make you feel like you have stepped aboard a majestic liner for a journey of flavours.
Our Chef, Grégoire Sein, offers daily menus that have been devised in close cooperation with our dietician. Every dish is a wholesome pleasure, as nutritious than delicious, made with produce that are mostly sourced from farmers from the Basque country. On Friday evenings, Grégoire Sein set up a buffet of salads, shellfish, marinated fish, hot dishes and an assortment of desserts.
Enjoy your meal at L’Atlantique with a superficie terrace of 1,200 m2 overlooking the beach and a spectacular ocean view. The Baie de Saint-Jean-de-Luz will provide an exceptional backdrop to every one of your meals.
The restaurant L’Atlantique at the Hotel & Spa Hélianthal is open to guests and general public seven days a week from noon to 2.00 p.m. and from 7.00 p.m. to 9.30 p.m. (July and August from 7.30 p.m. to 10.00 p.m.).
Detox breakfast, gluten-free, lactose-free, or other kind of breakfast available on request
The buffet breakfast at "L’Atlantique" is served between 7.00 a.m. and 10.00 a.m. all week and at the weekend.
Available in room service from 7.00 a.m. till 11.00 a.m. in the same price as the buffet breakfast.
Savour a leisurely drink, alone, in the company of friends or family accompanied by the sweet melodies of the piano.