Chef Emmanuel BLIN
Chef Emmanuel BLIN focuses on products from the sea. We invite you to taste healthy cuisine, which is both simple and refined at once, and above all, home-made!
He loves preparing meagre, a fish typical of the Gironde estuary!
Freshly caught Marennes oysters, shellfish and fish will delight your palate!
The set menu and à la carte menu are designed around local products, which he rigorously selects from local suppliers. Following the seasons guarantees unrivalled freshness and quality and balanced cuisine.
Following the seasons guarantees unrivalled freshness and quality to provide a balanced cuisine
The result is a true happiness! Come and enjoy this exceptional site where the interior design combines relaxing decor and comfort, and where gustative well-being is a priority.
Make your stay unforgettable!